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An Incredible Story About An Incredible Man

In Memoriam: Sheboygan's Eugene (Gene) Schnelle

The Association of Information Technology Professionals is a professional association comprised of career minded individuals who seek to expand their potential -- employers, employees, managers, programmers, and many others. The organization seeks to provide avenues for all their members to be teachers as well as students and to make contacts with other members in the Information Technology field, all in an effort to become more marketable in rapidly changing, technological careers.

We encourage all people interested in the field of Information Technology to attend our meetings. You don't have to be a member to attend. Just e-mail us and let us know to expect you.

Next Meeting:
Wednesday, December 10, 2014

"Spouses Night"
“The Blind Horse Winery - a local success story


Please plan to Celebrate Some Holiday Cheer with the Association of Information Technology Professionals at the “spouses night” annual Christmas Meeting.

Date: Wednesday, December 10th

Location: Blue Harbor Resort and Conference Center, Latitude Room (formerly the Seabird Restaurant), 229 South Pier Drive, Sheboygan, Wisconsin.

Time:
6:00PM Cocktails
6:30PM Dinner

Cost:
$25 per person (dinner & 2 drink tickets) Members/spouses (any AITP chapter)
$35 per person (dinner & 2 drink tickets) non AITP members

Program: “The Blind Horse Winery - a local success story

Winemaker Thomas Nye embraces a minimalist style of winemaking, enabling the natural qualities of the fruit to shine in the finished wine. A winemaker for 12 years, he is known for his elegant and sophisticated winemaking style.

RSVP: Lou Buell (loubuell@charter.net) or 920-452-4684 by December 8th. Menu selections are listed below, PLEASE LET US KNOW YOUR SELECTION IN ADVANCE.

Also the Resort is offering a $99 special room rate for the evening

Entrées:

Grilled Chicken Breast
served with a wild mushroom and shallot sauce

Mixed Green Salad with nueskes bacon, julienne apples,

crumbled goat cheese, red wine & shallot vinaigrette

Fresh Rolls & Butter

Smashed yukon gold potatoes with white truffle

Fall root vegetable saute


Roasted Salmon
served with red wine butter sauce

Mixed Greens Salad with nueskes bacon, julienne apples,

crumbled goat cheese, red wine & Shallot vinaigrette

Fresh Rolls & Butter

Smashed yukon gold potoatoes with white truffle

Fall root vegetable saute


Peppercorn Roasted Prime Rib
served with roasted garlic au jus

Mix Green Salad with nueskes bacon, julienne apples,

crumbled goat cheese, red wine & shallot vinaigrette

Fresh Rolls & Butter

Smashed yukon gold potatoes with white truffle

Fall root vegetable saute


Dessert:
Tiramisu



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